Title | The eLearning course for Food Microbial Bioinformatician - Module 1: Microbiological pathway (FREE) |
---|---|
Type | Fad e-learning (FAD) |
Provider | IZS dell'Abruzzo e del Molise "G. Caporale" |
Edition | 1 |
ECM event | No |
Municipality / foreign state of development | - |
---|---|
Place of delivery | - |
Starting date | 29/03/2021 |
Ending date | 15/12/2021 |
Participation fee | - |
This module deals with the general concepts of microbiology, specifically the basic concepts of bacteriology and virology and provides with some insights about the most used conventional techniques in food lab routine activities. Furthermore, the workflow of the omic-sciences is treated in depth. Units: 1.1 Introduction to Bacteria and Viruses 1.2 Food Microbiology Lab 1.3 Molecular microbiology 1.4 Introduction to Genomics Duration: 300 hours
Learning objectives |
|
---|
Surname and Name | Qualifications | Job Profile |
---|---|---|
Pomilio Francesco | Reparto di Igiene degli alimenti e dell’alimentazione animale | Veterinario Dirigente Responsabile |
Surname and Name | Role | Job Profile | Discipline (or qualification) | Substitute |
---|---|---|---|---|
Aprea Giuseppe | Docente / Esperto di contenuto FAD e-learning | Veterinario | Igiene, prod, trasf, commercializ conserv e trasporto alimenti di origine animale e derivati | N/A |
LUCIANI MIRELLA | Docente / Esperto di contenuto FAD e-learning | Biologo | Biologo | N/A |
KRASTEVA IVANKA MARINOVA | Docente / Esperto di contenuto FAD e-learning | Altre professioni | Not specified | N/A |
chiaverini alexandra | Docente / Esperto di contenuto FAD e-learning | Veterinario | Igiene, prod, trasf, commercializ conserv e trasporto alimenti di origine animale e derivati | N/A |
Cammà Cesare | Docente / Esperto di contenuto FAD e-learning | Biologo | Biologo | N/A |
Marcacci Maurilia | Docente / Esperto di contenuto FAD e-learning | Biologo | Biologo | N/A |
Di Domenico Marco | Docente / Esperto di contenuto FAD e-learning | Biologo | Biologo | N/A |
Garofolo Giuliano | Docente / Esperto di contenuto FAD e-learning | Veterinario | Sanità animale | N/A |
Centorotola Gabriella | Docente / Esperto di contenuto FAD e-learning | Altre professioni | Not specified | N/A |
Cornacchia Alessandra | Docente / Esperto di contenuto FAD e-learning | Biologo | Biologo | N/A |
Unit |
Contents |
Unit 1.1 |
Introduction to Bacteria and Viruses |
Learning objectives |
At the end of the unit, the student will be able to understand:
|
Topics |
Index Intro Description of bacterial structure Bacteria DNA replication DNA replication of extrachromosomal elements Bacteria evolution Viruses Morphology and classification Viruses Replication (DNA viruses replication and RNA viruses replication) |
|
In depth contents Summary Test |
Unit 1.2 |
Food Microbiology Lab |
Learning objectives |
At the end of the unit, the student will be able to understand:
|
Topics |
Index Intro Bacterial culture Bacterial typing Proteomics MALDI-TOF for bacterial identification WGS in Food Microbiology lab Antibiotic susceptibility test Viral Culture Virus Identification WGS in Food virology In depth contents Summary Test |
Unit 1.3 |
Molecular microbiology |
Learning objectives |
At the end of the unit, the student will be able to understand: - fundamental principles guiding molecular genetics approaches and genetic processes |
|
|
Topics |
Index Intro Genetic variation in bacteria Bacteria molecular typing methods (MLVA, MLST, PFGE, etc..) DNA viruses (Genetic variability & molecular typing) RNA viruses (Genetic variability & molecular typing) Genetic-engineering In depth contents Summary Test |
Units 1.4 |
Introduction to Genomics |
Learning objectives |
At the end of the unit, the student will be able to understand:
|
Topics |
Index Intro WGS-basic concepts NGS platforms Wet Lab workflow Metagenomics 16S Targeted ampicon sequencing Characterisation of microbiome using 16S rRNA metagenomics Shotgun Metagenomics Transcriptomics of microrganisms Proteomics In depth contents Summary Test |
Language | English |
---|---|
Simultaneous translation | No |
Learning materials | Nessuno |
Learning assessment procedures | Questionario con quesiti a scelta quadrupla con singola risposta esatta |
Total training length (hh:mm) | 300:00 |
Minimum attendance | 1% |