Title | Recent updates on Listeria monocytogenes: shelf life studies, growth under different environmental conditions and in presence of microbiological interactions |
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Type | Videoconferenza (RES) |
Provider | IZS dell'Abruzzo e del Molise "G. Caporale" |
Edition | 1 |
ECM event | No |
Municipality / foreign state of development | Teramo (TE) |
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Place of delivery | CIFIV |
Starting date | 18/04/2023 |
Ending date | 18/04/2023 |
Participation fee | - |
Listeria monocytogenes continues to be a major hazard of concern in the broad ready-to-eat food sector both at EU level and globally. Its ability to grow at refrigerated temperatures causes particular food safety concerns for ready to eat foods. There has been substantial activity within the European Union to provide guidance on how to conduct laboratory shelf-life studies on Listeria monocytogenes in ready-to-eat foods to assure product safety. Shelf-life studies, by their nature, are expensive and pose considerable resourcing challenges to SMEs that dominate the food sector across Europe. ListeriaPredict (acronym for “Application of novel predictive microbiology techniques to shelf-life studies on Listeria monocytogenes in ready-to-eat foods”) is an EFSA funded project (partnering grants GP/EFSA/ENCO/2020/03). It is aimed to substantially enhance capacity in four partner institutions across Europe (University College of Dublin, Istituto Politecnico de Braganza, University of Cordoba, IZS-Teramo) in applying predictive microbiology techniques to shelf-life studies on Listeria monocytogenes in ready-to-eat foods. Furthermore, the project will disseminate the expertise and knowledge accumulated within the consortium to a wider audience within both industry, research and regulatory during the period of the project and assemble a range of resources that will continue to be available beyond the lifetime of the project.
Learning objectives |
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Surname and Name | Qualifications | Job Profile |
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Pomilio Francesco | Igiene delle Tecnologie Alimentari e dell'Alimentazione Animale | Veterinario esperto di Sicurezza alimentare e igiene degli alimenti |
Iannetti Luigi | Dirigente veterinario | -- |
Surname and Name | Role | Job Profile | Discipline (or qualification) | Substitute |
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Pomilio Francesco | Docente / Esperto di contenuto FAD e-learning | Veterinario | Igiene degli allevamenti e delle produzioni zootecniche | N/A |
Iannetti Luigi | Docente / Esperto di contenuto FAD e-learning | Veterinario | Igiene, prod, trasf, commercializ conserv e trasporto alimenti di origine animale e derivati | N/A |
Centorotola Gabriella | Docente / Esperto di contenuto FAD e-learning | Altre professioni | Not specified | N/A |
Centorame Patrizia | Docente / Esperto di contenuto FAD e-learning | Biologo | Biologo | N/A |
BOSICA SERENA | Docente / Esperto di contenuto FAD e-learning | Biologo | Biologo | N/A |
DE ANGELIS MARIA ELISABETTA | Docente / Esperto di contenuto FAD e-learning | Veterinario | Igiene, prod, trasf, commercializ conserv e trasporto alimenti di origine animale e derivati | Torresi Marina |
Torresi Marina | Docente / Esperto di contenuto FAD e-learning | Biologo | Biologo | Pomilio Francesco |
D'Onofrio Federica | Docente / Esperto di contenuto FAD e-learning | Altre professioni | Not specified | N/A |
chiaverini alexandra | Docente / Esperto di contenuto FAD e-learning | Veterinario | Igiene, prod, trasf, commercializ conserv e trasporto alimenti di origine animale e derivati | Centorotola Gabriella |
Teaching method | Reserved time (hh:mm) |
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Language | English |
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Simultaneous translation | No |
Learning materials | Nessuno |
Learning assessment procedures | N/A |
Total training length (hh:mm) | 00:00 |
Minimum attendance | 90% |